Toasted Almond Latte
SERVES: One
TIME: 5 minutes
TINCTURE: Recover | 1000 mg Honey Almond
- ¼ cup espresso
- 1 mL Honey Almond tincture
- ¼ tsp vanilla extract
- ⅛ tsp almond extract
- ⅔ cup milk
Step One
Prepare espresso.
Step Two
Stir in tincture and extracts until dissolved. Add milk and serve hot or over ice.