Toasted Almond Latte

SERVES: One

TIME: 5 minutes

TINCTURE: Recover | 1000 mg Honey Almond

  • ¼ cup espresso
  • 1 mL Honey Almond tincture
  • ¼ tsp vanilla extract
  • ⅛ tsp almond extract
  • ⅔ cup milk

Step One

Prepare espresso.

Step Two

Stir in tincture and extracts until dissolved. Add milk and serve hot or over ice.